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Moong dal chilla
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A picture of Moong dal chilla.

Moong dal chilla

Archana Devi ( Chaurasia)
Archana Devi ( Chaurasia) @ArchanaKumari
Patna

Moong dal chilla

Archana Devi ( Chaurasia)
Archana Devi ( Chaurasia) @ArchanaKumari
Patna
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Ingredients

  1. 1 cupmoong dal soaked for 15 to 1 an hour
  2. 1/2 cupdahi /yugurt
  3. 1 tspturmeric powder
  4. 3 tsprice soaked atleast 15 min
  5. 1 tea cup semolina
  6. 3 medium size onion chopped
  7. 4 green chillies
  8. 4 tspCoriander leaves chopped
  9. 1/4 tspbaking powder
  10. 50 gmpaneer grated
  11. salt to taste
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Steps

  1. 1

    First, take a jar add moong lentil add soaked rice add sufficient water grind them till smooth paste.

  2. 2

    Now in a big pot add paste salt,green chilies chopped,curd and coriander leaves paneer make a batter.keep aside at least 1/2 an hour.

  3. 3

    Now,In a pan add required oil,add batter spread properly roast both sides till crispy.serve it chutney or sause. Enjoy

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Archana Devi ( Chaurasia)
Archana Devi ( Chaurasia) @ArchanaKumari
on February 05, 2019 12:09
Patna
I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg
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