Gandhari or amarnath saag

Name: Gandhari or amarnath saag
Cuisine: Indian
Ingredients: 1/2 kg saag; 1 tbsp green saag; 2 red chilli; Salt as required

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

# Golden apron 23 # week 18 # post 2
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Hara Sang is also called Gandhari Sang in Bihar. fiber in greensaag is very beneficial for the scean. It is said that eating greens brings glow to the scean

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

# Golden apron 23 # week 18 # post 2
.
.
.
Hara Sang is also called Gandhari Sang in Bihar. fiber in greensaag is very beneficial for the scean. It is said that eating greens brings glow to the scean

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Ingredients

1/2 kg saag
1 tbspgreen saag
2red chilli
Salt as required

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Steps

1

First of all, pluck the saag 's leaf cut its teeth into small pieces and then wash them thoroughly.
2

Put two tablespoon of oil in a pan, heat it, add garlic, turn it to light pink, add chillies and let them crackle and add the snake and cook until it becomes a dry consistency.

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Archana Devi ( Chaurasia) @ArchanaKumari

on November 08, 2023 06:05

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg