Grind the rice in a mixi jar without adding any water, transfer it to a bowl and add grated potato,grated lauki, chilli flakes,mix herbs, coriander leaves,salt and combine everything well.

Grind the papad in a mixi jar to a powder, transfer to a plate, take a small portion of the lauki rice mixture,flatten it and place the cheese in cover, give it a ball shape. Now roll it coarse papad powder.

Heat the appe pan apply oil and place the prepared balls and cook all sides applying oil to golden crisp.

Lauki and rice cheese balls are ready to serve/ enjoy with chutney and ketchup.