Surati Tuver Ghughara with green garlic

Name: Surati Tuver Ghughara with green garlic
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Fresh Tuver; 500 grams Maida for puri; 1 tsp cornflour for crunchy taste; For frying Oil; 200 grams Green garlic; 1 tsp green chillies; 1 tsp Ginger; To taste Salt; 1 tsp Sugar; 1 tbsp Green coriander leaves; As needed Dry friuts(cashew nuts, raisins, almonds)

Daxa Parmar @daxaparmar

Surati Tuver Ghughara with green garlic

Daxa Parmar @daxaparmar

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Ingredients

4 servings

500 gramsFresh Tuver
500 gramsMaida for puri
1 tspcornflour for crunchy taste
For fryingOil
200 gramsGreen garlic
1 tspgreen chillies
1 tspGinger
To tasteSalt
1 tspSugar
1 tbspGreen coriander leaves
As needed Dry friuts(cashew nuts, raisins, almonds)

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Steps

1

Take a bowl keep tuver crush them in crush machine or chopper, now heat pan add little oil and fry them stir it continuously on slow flame 5 to 7 mins,let it's cook when it gets smootho
2

Add harimirch, adrakh and green garlic mix them add salt and sugar now turn off the flame add fresh coriander and dry fruits check masala and taste add 1 tsp garam masala in anthor side in a bowl add maida cornflour ghee or oil salt and make dough like puri make equal sized balls from dough make puri add stuffing and cover like half.
3

Press with folk to make border or make ghughata with help of ghughara machine.
4

Heat oil in pan fry slowly untill brown and chrisp so ready to serve with green chutney or sauce,green tuver spoon for winter season it's tasty yummy snacks