Steps
- 1
Take a jar add half maida oil sprinkle some water make a dough by kneading continuously till smooth keep aside atleast half an hour. Peel beetroot blanch few min make a paste
- 2
Take a maida add half maida add beetroot puri add oil make a dough.
- 3
Now, kadhai put on flame add oil when ghee heat up add mawa saute few min add sugar powder cardemom powder sugar powder dryfruits saute few min. Place them on plate.
- 4
Now,make a small dough roll out fill 1/2 tsp mawa make a gugiya shape.
- 5
Now, khadhai put on flame add oil deepfry all gugiya till golden brown.
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