A picture of Namak pare recipe.

Namak pare recipe

Nisha Garg @cook_13780741

Golden apron

Golden apron

Namak pare recipe

Nisha Garg @cook_13780741

Golden apron

Golden apron

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Ingredients

1 cupmaida
1 cupsooji
1/2 tspAjwain
As neededOil
1 tspSalt

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Steps

1

Mix 1 cup of maida with 1/2 cup of Sophia in a wide vessel. Add around 1/2 cup water in small increments to a make a tight dough.
2

Divide this dough intob3-4 equal portions and shape it into balls. Place the dough into a flat surface use a rolling pin to flatten out into round discs of around 10-15 inches in diameter
3

Cut the discs vertically into long thin strips of around 1/2 inch width.
4

Heat oil in a pan and fry the namak pare in batches till they turn light golden brown in colour. Flip. When they are halfway cooked to ensure even browning from both sides.
5

Namak pare ready.

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Cooksnaps

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Nisha Garg @cook_13780741

on March 25, 2019 12:52

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