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Namak pare recipe
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A picture of Namak pare recipe.

Namak pare recipe

Nisha Garg
Nisha Garg @cook_13780741

Golden apron

Golden apron

Read more

Namak pare recipe

Nisha Garg
Nisha Garg @cook_13780741

Golden apron

Golden apron

Read more
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Ingredients

  • 1 cupmaida
  • 1 cupsooji
  • 1/2 tspAjwain
  • As neededOil
  • 1 tspSalt
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Steps

  1. 1

    Mix 1 cup of maida with 1/2 cup of Sophia in a wide vessel. Add around 1/2 cup water in small increments to a make a tight dough.

    A picture of step 1 of Namak pare recipe.
    A picture of step 1 of Namak pare recipe.
  2. 2

    Divide this dough intob3-4 equal portions and shape it into balls. Place the dough into a flat surface use a rolling pin to flatten out into round discs of around 10-15 inches in diameter

    A picture of step 2 of Namak pare recipe.
  3. 3

    Cut the discs vertically into long thin strips of around 1/2 inch width.

    A picture of step 3 of Namak pare recipe.
  4. 4

    Heat oil in a pan and fry the namak pare in batches till they turn light golden brown in colour. Flip. When they are halfway cooked to ensure even browning from both sides.

    A picture of step 4 of Namak pare recipe.
    A picture of step 4 of Namak pare recipe.
    A picture of step 4 of Namak pare recipe.
  5. 5

    Namak pare ready.

    A picture of step 5 of Namak pare recipe.
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Nisha Garg
Nisha Garg @cook_13780741
on March 25, 2019 12:52

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