Swordfish parmigiana

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Swordfish parmigiana
Steps
- 1
Wash, slice and dry the aubergine well using kitchen paper. Lightly flour. Fry gently in oil until golden brown. Drain well on kitchen paper
- 2
Put a blob of passata on kitchen paper. Add a slice of aubergine. Then swordfish, passata and pecorino and a tiny bit of salt
- 3
Continue layering until you've finished your ingredients. Bake at 180 for about 20-25 mins :)
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