In a large bowl add rice flour, chickpea flour, salt, red chilli powder, cumin powder, mix together. Pour in water and wishk well.

Add the Eno and lemon juice mix well.

Heat a pan and wipe the wet cloth. Ladle out the batter and spread the Dosa. Grease with some oil and cook until the crispy.

Now ready to crispy Rice flour Dosa serve with chutney/sambar.