Shakarkandi ka halwa

Name: Shakarkandi ka halwa
Cuisine: Indian
Ingredients: 1/2 cup Chopped nuts; 1 tsp Cardamom powder; 2 Sweet potato large; Sugar as per taste; 2 tbsp Desi ghee; as needed Chopped nuts for garnishing

Hem Lata Srivastava @cook_7850902

Delhi

#simplytadka
shakarkand halwa is easy and quick dessert. Made with boiled and mashed sweet potato, sugar, ghee and nuts, flavored with cardamom powder.

Hem Lata Srivastava @cook_7850902

Delhi

#simplytadka
shakarkand halwa is easy and quick dessert. Made with boiled and mashed sweet potato, sugar, ghee and nuts, flavored with cardamom powder.

Saved

Ingredients

1/2 cupChopped nuts
1 tspCardamom powder
2Sweet potato large
Sugar as per taste
2 tbspDesi ghee
as neededChopped nuts for garnishing

Saved

Steps

1

Take the sweet potato into the pressure cooker with enough water, boil for 8 to 10 minutes.
Once sweet potato is cool peel the skin and mashed or grate them fine.
Heat the ghee in a heavy bottom kadhahi or non stick pan, fry mashed sweet potato and cook with stirring occasionally until ghee begins to separate.
Add sugar, cardamom powder and nuts, mix well, keep stirring and cook the Halwa for 2-3 minutes.
Turn off the heat, transfer into a serving bowl, garnish with nuts.
Serve hot.