Rohu Fish Egg Fritters

Name: Rohu Fish Egg Fritters
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup rohu fish egg smashed; 1 medium sized onion finely chopped; 1 teaspoon ginger paste; 1 teaspoon green chillies chopped; 1/2 teaspoon red chilli powder; 2 tablespoon besan; 1 tablespoon rice flour; 1/4 cup coriander leaves chopped; Salt as per taste; Mustard oil as required

Tanima Sarkhel @cook_11753550

Kolkata

This is a famous Bengali recipe which is popularly known as "Mach er Dim er bora". No doubt it can be an innovative and delicious preparation for all Bengali cuisine and fish lovers.

Tanima Sarkhel @cook_11753550

Kolkata

This is a famous Bengali recipe which is popularly known as "Mach er Dim er bora". No doubt it can be an innovative and delicious preparation for all Bengali cuisine and fish lovers.

Saved

Ingredients

15min

2 servings

1/2 cuprohu fish egg smashed
1medium sized onion finely chopped
1 teaspoonginger paste
1 teaspoongreen chillies chopped
1/2 teaspoonred chilli powder
2 tablespoonbesan
1 tablespoonrice flour
1/4 cupcoriander leaves chopped
Salt as per taste
Mustard oil as required

Saved

Steps

15min

1

Mix all the ingredients in a mixing bowl except the oil.
2

You may add more besan if required.
3

Make small balls out of it, in the shape of the fritters.
4

Heat some mustard oil in a wok.
5

Add the fritters and simmer the flame. Let it cook from inside.
6

Repeat step 5 for both of the faces of the fritters. After it has been cooked from inside, increase the flame and fry it till golden brown in colour.
7

Remove it from the flame and serve hot.