Dry roast all the seeds and grind coarsely

Now prepare a paste of peas,green chilli,ginger and coriander leaves

Heat oil and add the masala paste saute well adding salt

Add asafoetida, aamchur powder,sugar and dry roasted masala powder,mix well and switch off

Prepare a soft dough with flour salt sugar and oil

Take small portion of the dough and roll into round shape

Add the peas filling fold seal and roll again to round

Heat oil and fry the kachoris

Serve it with chana daal or dum aaloo