Chicken Malai Handi

Name: Chicken Malai Handi
Cuisine: Indian
Ingredients: 500 gms chicken; 2 tbsp malai or fresh cream; 2 tbsp sesame seeds; 8-10 cashewnuts; 1 tsp green chilli paste; 1 tbsp ginger paste; 1/2 tsp black pepper; 1 tbsp Shaan Pulao Biryani masala; 2-3 drops mitha attar; Half crushed whole garam masala; To taste salt; 4 slit green chillies; 1 tbsp kasoori methi; 3 tbsp curd; 1 tbsp chopped coriander; 2 tbsp refined oil; 1 tbsp ghee or butter

Kumkum Chatterjee @cook_12055532

Chicken Malai Handi

Kumkum Chatterjee @cook_12055532

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Ingredients

500 gmschicken
2 tbspmalai or fresh cream
2 tbspsesame seeds
8-10cashewnuts
1 tspgreen chilli paste
1 tbspginger paste
1/2 tspblack pepper
1 tbspShaan Pulao Biryani masala
2-3 dropsmitha attar
Halfcrushed whole garam masala
To tastesalt
4slit green chillies
1 tbspkasoori methi
3 tbspcurd
1 tbspchopped coriander
2 tbsprefined oil
1 tbspghee or butter

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Steps

1

Smear salt on the chicken pieces and fry them golden brown.Set aside.Make a paste of 1 green chilli,sesame seeds,cashewnuts.Mix the paste along with curd,fresh cream and ginger paste.Heat butter alongwith little oil and sprinkle half crushed whole garam masala and 1/2 tsp ajwain.When they splutter,add the ground paste and biryani masala.Mix in the chicken,salt and black pepper.
2

Add little water,cover and cook chicken on low flame till oil floats up.Sprinkle mitha attar and few slit green chillies.Garnish with chopped coriander and few cashewnuts. Serve with butter naan or roti.