Garlic pizza dough

Name: Garlic pizza dough
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 600 g whole flour; 1/2 pint water; to taste Salt; 3 tablespoons olive oil; to taste Garlic powder

maa-chan @cook_3577170

Spain

Pizza was one of the things I always wanted to try, but making doughs is not my forte, so I was very reluctant to try but it came out thin and crispy!
This makes for 3 big pizzas.

maa-chan @cook_3577170

Spain

Pizza was one of the things I always wanted to try, but making doughs is not my forte, so I was very reluctant to try but it came out thin and crispy!
This makes for 3 big pizzas.

Saved

Ingredients

30 mins

5 servings

600 gwhole flour
1/2 pintwater
to tasteSalt
3 tablespoonsolive oil
to tasteGarlic powder

Saved

Steps

30 mins

1

Mix the salt and the flour. Make a whole in the middle and add the water and the oil.
2

Knead it until it doesn't stick to your hands and has no lumps. Add the garlic powder and knead again.
3

Split the dough in three even balls. On a plastic tray, sprinkle some flour and put the balls. Cover with a damp kitchen cloth until you have you to use them.
4

To roll it you can simply sprinkle some flour on the table and then transfer it to a non-stick oven paper and then to the tray or you can roll it on the paper and then just put into the tray (I use the 2nd method, it's faster and cleaner)

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Cooksnaps

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maa-chan @cook_3577170

on April 11, 2016 23:52

Spain

I'm from Barcelona (Catalonia, Spain), I lived in China for almost 2 years, 6 months in Switzerland. I found my passion for cooking when need forced me to take over the kitchen at home!