Breakfast Wraps (Meal prep)

Name: Breakfast Wraps (Meal prep)
Total time: 1800 s
Yield: 12 servings
Cuisine: British
Ingredients: 12 large flour tortilla wraps; 12 eggs; 12 sausages; 12 slices bacon; 2 potatoes finely cubed (sweet potato optional); 60 ml milk; 2 tablespoons salted butter; 190 g grated cheddar cheese; 1 tablespoon vegetable oil; to taste Salt and pepper; 150 g button mushrooms quartered (optional); 1 small onion finely diced (optional)

Sean McBride @cook_14663639

Slough

Breakfast has never been so easy!
Easy breakfast wrap recipe. Ideal to batch make in advance, freeze and reheat in the morning!

Sean McBride @cook_14663639

Slough

Breakfast has never been so easy!
Easy breakfast wrap recipe. Ideal to batch make in advance, freeze and reheat in the morning!

Saved

Ingredients

30 minutes

12 servings

12large flour tortilla wraps
12eggs
12sausages
12 slicesbacon
2potatoes finely cubed (sweet potato optional)
60 mlmilk
2 tablespoonssalted butter
190 ggrated cheddar cheese
1 tablespoonvegetable oil
to tasteSalt and pepper
Optional Extras
150 gbutton mushrooms quartered (optional)
1small onion finely diced (optional)

Saved

Steps

30 minutes

1

Preheat the oven to 200°C. Combine the potatoes and optional veggies in a bowl. Drizzle with oil, season with salt and toss to coat. Transfer to an even layer on a baking sheet and roast until the potatoes are tender, about 20 minutes.
2

While the veggies roast, heat some oil in a large frying pan to a medium heat. Fry the sausages for about 10-15 minutes, or until golden brown all over. Start cooking the bacon in the same pan about 5 minutes after starting the sausages. Once cooked, cut the sausages in half lengthways. Place the sausages and bacon on a plate and set aside to cool.
3

Whisk together the eggs, milk and salt until combined. Melt the butter in the same frying pan previously used for the sausages and bacon. Add the eggs and cook, stirring occasionally, until mostly set but still moist, 4 to 5 minutes. Remove from the heat.
4

Let the eggs, meat and roasted vegetables cool while you set up an assembly station — the eggs, meat and vegetables should be room temperature for best assembly. Tear off 12 squares of aluminum foil. Have your cheese and tortillas standing by. Place a tortilla on top of a piece of foil. Sprinkle 2 tablespoons of cheese onto the tortilla. Top the cheese with 1/12 of the roasted vegetables, followed by 2 heaping tablespoons of the scrambled eggs and the meat evenly across the 12 wraps.
5

Roll the wrap tightly by folding the sides over the filling, then rolling from the bottom up.
6

Wrap the tortilla tightly in the aluminum foil and repeat with filling and folding the remaining wraps. Freeze the wraps in a single layer on a baking sheet — they'll freeze faster and more uniformly this way.
7

To eat: Unwrap and microwave on high for 1 to 2 minutes, until warmed through, or heat in a regular or toaster oven at 175°C for 12 to 15 minutes.