Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

Name: Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF
Yield: 4 - 6 servings
Cuisine: British
Ingredients: 1 tbsp oil; 1 onion, chopped; 2 cloves garlic, finely chopped; 300 g diced chicken; 200 g gluten-free pork sausages, sliced; 2 carrots, chopped; 2 sticks celery, chopped; 2 tbsp gluten-free / plain flour; 250 ml chicken stock; 2 tbsp Oatly creme fraiche; 150 g frozen peas; 100 g Violife brand free-from cheese, grated/shredded (optional); Salt & pepper; 300 g Vickys Puff Pastry - see my previously posted recipe; Milk of choice to glaze pastry

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Comfort food for colder weather

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Comfort food for colder weather

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Ingredients

4 - 6 servings

1 tbspoil
1onion, chopped
2 clovesgarlic, finely chopped
300 gdiced chicken
200 ggluten-free pork sausages, sliced
2carrots, chopped
2 stickscelery, chopped
2 tbspgluten-free / plain flour
250 mlchicken stock
2 tbspOatly creme fraiche
150 gfrozen peas
100 gViolife brand free-from cheese, grated/shredded (optional)
Salt & pepper
300 gVickys Puff Pastry - see my previously posted recipe
Milk of choice to glaze pastry

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Steps

1

Pre-heat the oven to gas 4 / 180C / 350F
2

Heat the oil in a frying pan and cook the onion until translucent
3

Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned
4

Stir in the carrots and celery then sprinkle the flour over and mix in
5

Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through
6

Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish
7

Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish.
8

Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden
9

Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on January 13, 2019 21:47

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!