Easy hasselback new potatoes
Really easy, all you need is a large spoon and you can make these tasty, crunchy potatoes.
And an oven. And potatoes.
Easy hasselback new potatoes
Really easy, all you need is a large spoon and you can make these tasty, crunchy potatoes.
And an oven. And potatoes.
Open in Cookpad AppSteps
- 1
The objective is to make the potato have even little slots. As it bakes the skin tightens and it opens like a fan, allowing heat to penetrate the potato. This creates a crispy skin and a soft centre.
- 2
The trick is to use a large spoon - metal or wooden. You place the potato in the spoon and then use a knife to make the slots
- 3
Mix in a bowl with olive oil, salt and a little pepper. You can use Parmesan cheese here too if you like.
- 4
Bake in the oven for 35-40 minutes at 200 fan, turn up to 220 for 5-10 minutes at the end for crispy skins
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