Clean and peel the carrots. Grate them and keep it aside

Heat a pan and add some ghee into it. Once it's hot add the carrots and saute it for a while

Add the milk and keep stirring. Ensure the carrots dont stick to the bottom of the pan

Once it starts becoming a little dry add the sugar and keep stirring

When the carrot is cooked and the right consistency is reached add the khowa from top and remove

You can add dry fruit like cashews and raisins and serve it as a sweet dish