1. Dry roast peanuts in the cooking pan and then allow them to cool down.
2. Once cool, take a kitchen towel and rub these peanuts in the towel to remove their skin. And then grind them in the mixer grinder to make a powder. You can also use skinless peanuts to cut down this step.

3. Now it's time to prepare for the dough. Sieve icing sugar, refined flour and salt in the peanut powder and mix well. Rub using your hands to remove lumps.

4. Now add oil and knead the soft dough.

5. Take a baking tray and line it using oil and parchment paper. 6.Now make small balls of the dough and arrange them on the baking tray.

7. Decorate dough balls using peanut and then give milk wash to them. Traditionally egg Yolk is used instead of milk. Egg or milk wash is given to get that nice golden brown colour on cookies.