Parshey Fish fry

Name: Parshey Fish fry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Parshey Fish; 1 teaspoon turmeric powder; to taste Salt; as needed Mustard oil

Sumita Sarkhel @cook_11753561

Kolkata, India

Bengalis are fond of various kind of fishes. You may have this "parshey mach bhaja" or Parshey fish fry with hot ghee rice during lunch.

Sumita Sarkhel @cook_11753561

Kolkata, India

Bengalis are fond of various kind of fishes. You may have this "parshey mach bhaja" or Parshey fish fry with hot ghee rice during lunch.

Saved

Ingredients

15min

2 servings

4Parshey Fish
1 teaspoonturmeric powder
to tasteSalt
as neededMustard oil

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Steps

15min

1

Marinate the Parshey fish with turmeric and salt.
2

Heat some mustard oil in a wok and put the fishes.
3

Deep fry both of the faces of the fish and remove it from the flame.
4

Serve hot with ghee rice.

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Cooksnaps

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Sumita Sarkhel @cook_11753561

on January 13, 2019 17:23

Kolkata, India

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