Bean

Name: Bean
Cuisine: Indian
Ingredients: 500 gm bean; 2 potatoes; 2 tsp oil; 1 onion; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/3 tsp red chilli powder; 1/3 tsp garam masala; to taste Salt; 1 pinch asafoetida (hing); as needed coriander leaves; to taste Sabji masala optional; as needed Water

Mrs.Pawan @cook_13239622

Najibabad

Seam Aloo ki sabji

Mrs.Pawan @cook_13239622

Najibabad

Seam Aloo ki sabji

Saved

Ingredients

500 gmbean
2potatoes
2 tspoil
1onion
1/2 tspcumin seeds
1/2 tspturmeric powder
1/3 tspred chilli powder
1/3 tspgaram masala
to tasteSalt
1 pinchasafoetida (hing)
as neededcoriander leaves
to tasteSabji masala optional
as neededWater

Saved

Steps

1

Wash peel and cut potatoes, beans, onion.....
2

Heat oil in a kadahi..Add cumin seeds, onion and hing..... When onion turns red add turmeric and chilli powder....
3

Now add bean and potato mix well... Now add salt to taste and some water mix well and cover it.. And leave for 10 minutes on medium flame....
4

Open it mix well add garam masala and sabji masala and coriander leaves.....
5

Sem aloo sabji is ready.....
6

Eat with roti/ paratha...😋