Steps
- 1
Matinate the fish well and deep fry
- 2
Remove it and add onion chopped and saute well
- 3
Add cumin seed bay leaf and ginger garlic paste and saute
- 4
Add salt and turmeric powder and red chilli Powder
- 5
Now add tomato and saute till oil separates
- 6
Add water and simmer along with the fish
- 7
Add sugar and coriander leaves and serve
Similar Recipes
More Recipes
-

Garlic butter salmon with corn on the cob
Sarvat Hanif
-

Khanfaiziya5 -

Chef Aiden
-

Baked Grapefruit with Oatmeal Crumble
Chef Mommy Nessa
-

Chef Mommy Nessa
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Nikki Alicia
-

Jarrod Milstead
-

⚡Welderwoman⚡
-

Jarrod Milstead
-

robbieeq -

Granny -

m_aysha
-

jatin
-

Mom Ahmad Kitchen
-

Sankalan Dey
-

Saurabh Bajaj
-

nitzer51
-

NCCook
-

Sujata roy
-

karen
https://cookpad.wasmer.app/us/recipes/6872186





Comments