Ground beef and Cabbage pockets

Name: Ground beef and Cabbage pockets
Yield: 5 servings
Cuisine: South African
Ingredients: Store bought dough; or; 3 cups All-purpose flour; 1 cup cold water or enough to make a firm dough; 1 teaspoon Salt; 500 g Ground beef/ mince; 1 quater of a small Cabbage; 1 Onion; 1/2 teaspoon Chilli flakes; 1 teaspoonCoriander; 1 tablespoon Curry Powder; 1 teaspoon Ginger powder; Salt; 1/2 Green pepper; 1 Carrot chopped into small pieces; Durky sauce or Sweet Chilli or Sweet and sour sauce

nchiliza64 @cook_3680936

I normally serve them as a starter or a cocktail. 🌷DEVINE🌷

nchiliza64 @cook_3680936

I normally serve them as a starter or a cocktail. 🌷DEVINE🌷

Saved

Ingredients

5 servings

Dough
Store bought dough
or
3 cupsAll-purpose flour
1 cupcold water or enough to make a firm dough
1 teaspoonSalt
Filling
500 gGround beef/ mince
1quater of a small Cabbage
1Onion
1/2 teaspoonChilli flakes
1teaspoonCoriander
1 tablespoonCurry Powder
1 teaspoonGinger powder
Salt
1/2Green pepper
1Carrot chopped into small pieces
Dip
Durky sauce or Sweet Chilli or Sweet and sour sauce

Saved

Steps

1

Prepare your dough and set aside
2

Cook the filling: sauté onions till golden brown add all seasoning, stir for few minute add mince, stir till mince is slightly brown, add cabbage, carrot and green pepper. Once cooked, set aside.
3

Roll out your dough into small discs and scoop mince into the dough.
4

Fold the dough to form small pockets. Heat your oil and then start deep frying.
5

Once cooked, place it on the kitchen towel to drain all the cooking oil.
6

Serve it with a sauce of your choice as a cocktail or as a starter.
7

I had it with sweet chilli sauce hmmmm...Scrumptious🙌🙌🙌