Per boil rice, wash, drain and cook until soft, make sure you add salt to it.

Wash vegetables and slice, boil water and pour into it, add salt and cover it, allow to soften then drain and keep aside. Wash meat, season and cook until soft.

Heat up oil and fry tomatoes paste, add meat and stock, add crayfish,maggi and stir, allow to cook until it thickened, then add drain vegetables and stir, cook on low heat for 1 minutes then put off heat.

Serve with white rice and enjoy😋😋