Rice & Vegetable soup

Name: Rice & Vegetable soup
Total time: 2400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups rice; 1 bunch spinach; 200 ml Blended pepper/onions/tomatoes; 150 ml palm oil; 500 g goat meat; 2 tbsp crayfish; 5 maggi; 1 tsp curry/thyme each; to taste Salt

Vera Aboi @cook_13859948

Abuja-Nigeria

#abuja

Vera Aboi @cook_13859948

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Ingredients

40min

3 servings

2 cupsrice
1 bunchspinach
200 mlBlended pepper/onions/tomatoes
150 mlpalm oil
500 ggoat meat
2 tbspcrayfish
5maggi
1 tspcurry/thyme each
to tasteSalt

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Steps

40min

1

Per boil rice, wash, drain and cook until soft, make sure you add salt to it.
2

Wash vegetables and slice, boil water and pour into it, add salt and cover it, allow to soften then drain and keep aside. Wash meat, season and cook until soft.
3

Heat up oil and fry tomatoes paste, add meat and stock, add crayfish,maggi and stir, allow to cook until it thickened, then add drain vegetables and stir, cook on low heat for 1 minutes then put off heat.
4

Serve with white rice and enjoy😋😋