Mushroom and stilton omelette
Quick, tasty and filling!
Cooking Instructions
- 1
In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired.
- 2
Fry mushrooms in oil until lightly browned on 2 sides.
- 3
Pour egg mixture over mushrooms.
- 4
Scatter over stilton. Add chopped spring onion if using.
- 5
Keep on the heat until you can see the edges are starting to look cooked
- 6
Place under hot grill/broiler for aprox 5mins or until cooked through.
- 7
*cooking time may vary slightly as eggs are not always the same size!
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