Tex's Easy Pickled Red Onions 🍲

Name: Tex's Easy Pickled Red Onions 🍲
Total time: 1800 s
Cuisine: British
Ingredients: 1 red onion; as required red wine vinegar 🍷; 4 black peppercorns; 4 allspice berries; 1/2 teaspoon sugar; 1/2 teaspoon salt

Tex @cook_3903024

Manchester, England

Try adding a garlic clove sliced in two, and/or a chilli pepper, for a more aromatic pickle

Tex @cook_3903024

Manchester, England

Try adding a garlic clove sliced in two, and/or a chilli pepper, for a more aromatic pickle

Saved

Ingredients

30 mins

1red onion
as required red wine vinegar 🍷
4black peppercorns
4allspice berries
1/2 teaspoonsugar
1/2 teaspoonsalt

Saved

Steps

30 mins

1

Pour about ¼ cup of wine vinegar in to a cup or ramekin.
Add the salt and sugar then stir well to dissolve. Drop in the peppercorns and allspice berries
2

Cut the onion into 6mm (approx. ¼ inch) slices
3
4

Scald off a jar of at least 500ml (1 pint) and add the onion. Pour in the sugar, vinegar, peppercorns, and salt mixture
5

Top up with enough red wine vinegar to cover, and close. Allow to sit at room-temperature for at least 30 minutes before using
6

The longer it's left, the better it will taste. They should last for at least a couple of weeks in the refrigerator
7
8

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Cooksnaps

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Tex @cook_3903024

on April 16, 2016 05:25

Manchester, England

I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.