Tex's V.I.P. Hot Dog 🐷🍞

Name: Tex's V.I.P. Hot Dog 🐷🍞
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 frankfurter; 1 brioche roll; 1 portion sauerkraut (see recipe in my profile); 1 portion pickled red onions (see recipe in my profile); as needed dijon or English mustard

Tex @cook_3903024

Manchester, England

Tex's V.I.P. Hot Dog 🐷🍞

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Ingredients

20 mins

1 serving

1frankfurter
1brioche roll
1 portionsauerkraut (see recipe in my profile)
1 portionpickled red onions (see recipe in my profile)
as neededdijon or English mustard

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Steps

20 mins

1

Slice the roll lengthways along the top
2

Pop the frankfurter in to simmering water and cook for 3-4 minutes. Rinse your sauerkraut
3

Keeping the sauerkraut and the red onions separate, wrap in a packet made from foil
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Brush the frankfurter with mustard and finish cooking in the skillet on a medium-low heat for 3-4 minutes, with the foil packet, turning occasionally
8

Put the 'kraut on the bun first, then the dog, add the onions, and drizzle with your sauce of choice
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Serve and devour...

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Cooksnaps

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Tex @cook_3903024

on April 16, 2016 06:55

Manchester, England

I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.