Pastillas de Leche

Name: Pastillas de Leche
Yield: 64 servings
Cuisine: American
Ingredients: 14 oz condensed milk; 2 1/2 C powdered milk; 2 tbs butter/ margarine; white sugar for coating

kheng cabatic @cook_3182168

Sulib,Pangil,Laguna

this is a filipino delicacy..we love this mouth watering sweets that you cannot resists..👍

kheng cabatic @cook_3182168

Sulib,Pangil,Laguna

this is a filipino delicacy..we love this mouth watering sweets that you cannot resists..👍

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Ingredients

64 servings

14 ozcondensed milk
2 1/2 Cpowdered milk
2 tbsbutter/ margarine
white sugar for coating

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Steps

1

For cooking method:
In a pan,combine condensed and powdered milk,bring to a boil.
2

When it boils scrape down the sides and bottom not to burn,add the butter/margarine
3

Transfer in a plate,cool down for 5-10 minutes but still warm when you make a ball.
4

Take half teaspoon of pastillas,form a ball coat with sugar.Roll 1/2 inch long or stil round depends on what size you want.
5

Wrap in a colored cellophane tie both side or just put toothpick and serve.ENJOY!👍
6

For no cooking method:
In a bowl,mix condensed and powdered milk.
Add butter/margarine, mix well.
Take half teaspoon and form a ball
Coat with sugar, roll 1/2 inch long or depend on your size thay you want.
Wrap in a parchment paper followed by colored cellophane,secure both sides and serve.ENJOY!👍