Sticky mushrooms and onions

Name: Sticky mushrooms and onions
Cuisine: British
Ingredients: 250 g mushrooms; 2 tablespoons cornflour; 3 cloves garlic; 3 cm piece ginger; 2 onions chopped; 3 tablespoons oil; 2 tablespoons brown sugar; 4 tablespoons dark soy sauce; 2 tablespoons rice wine vinegar

Becky @cook_9606869

Bristol

Tasty with rice #vegan

Becky @cook_9606869

Bristol

Tasty with rice #vegan

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Ingredients

250 gmushrooms
2 tablespoonscornflour
3 clovesgarlic
3 cmpiece ginger
2onions chopped
3 tablespoonsoil
2 tablespoonsbrown sugar
4 tablespoonsdark soy sauce
2 tablespoonsrice wine vinegar

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Steps

1

Chop the mushrooms, dust with cornflour and make sure it’s covered. Fry for 5-7 minutes until cooked and scoop back in a bowl and clean the frying pan.
2

Chop the garlic and ginger finely and fry with some oil.
3

Add the chopped onions and fry until brown the sprinkle over the sugar.
4

Put one tablespoon of cornflour in a bowl, mix with the soy and rice wine.
5

Add the cornflour mix to the onions and reduce down until sticky. Re-add the mushrooms and make sure they’re coated with the sauce.