Kheer Komola / Orange Kheer (Milk Pudding with Orange)
#winterfruits Winter is here and so are oranges. Kheer Komola is a delectable Bengali winter dish made with slowly cooked reduced milk and peeled orange segments. This is rather a special kheer infused with orange flavour and juice. Try it to feel it's heavenly taste.
Kheer Komola / Orange Kheer (Milk Pudding with Orange)
#winterfruits Winter is here and so are oranges. Kheer Komola is a delectable Bengali winter dish made with slowly cooked reduced milk and peeled orange segments. This is rather a special kheer infused with orange flavour and juice. Try it to feel it's heavenly taste.
Open in Cookpad AppSteps
- 1
Peel off the transparent shell for the orange segments and keep aside.
- 2
Heat the milk by adding bay leaves on low to medium flame by constantly stirring it. Reduce it to little less than half. It should take around 45 minutes to 1 hour.
- 3
Once the milk is reduced, add cardamom powder, saffron and sugar and cook for another 8-10 minutes on low flame.
- 4
Add the orange segments to the milk and give a quick mix.
- 5
Turn off the flame, remove the bay leaves and let it cool down to room temperature.
- 6
Garnish with almond and orange peel and keep it in the refrigerator for 5-6 hours. Serve chilled.
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