Mirchi wada

Name: Mirchi wada
Cuisine: Indian
Ingredients: 5-6 moti mirch; For stuffing; 2 boiled and mashed potatoes; 1 medium sized chopped onion; 1 tsp green chilli finely chopped; 1 tsp ginger garlic paste; Salt as per taste; 1/2 tsp red chilli powder; For besan batter; 1 cup besan (chickpea flour); Salt as per taste; 1/2 tsp red chilli powder; Water as required; Oil for deep frying

Nikita Singhal @nikita_singhal

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Mirchi wada

Nikita Singhal @nikita_singhal

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Ingredients

5-6moti mirch
For stuffing
2boiled and mashed potatoes
1medium sized chopped onion
1 tspgreen chilli finely chopped
1 tspginger garlic paste
Salt as per taste
1/2 tspred chilli powder
For besan batter
1 cupbesan (chickpea flour)
Salt as per taste
1/2 tspred chilli powder
Water as required
Oil for deep frying

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Steps

1

Wash and clean dry mirchi.
2

Slit from center and remove all the seeds.
3

Mix all the ingredients of besan batter and Prepare the besan batter of medium consistency using appropriate amount of water.
4

Mix all the ingredients of stuffing. Fill all the mirchi with the stuffing.
5

Dip the stuffed mirchi is besan batter and deep fry them till golden brown.
6

Cut from center and serve hot with ketchup or chutney.