Moist Banana Cake

Name: Moist Banana Cake
Yield: 15-20 servings
Cuisine: South African
Ingredients: 1 1/2 cups self rising flour; Left over bananas; 2 eggs; 1 tsp bicarbonate of sode; 1 cap vanilla essence; 1/2 cup oil; 3/4 cup sugar

Kim Govender @Kimgovender

Durban South Africa

Moist Banana Cake

Kim Govender @Kimgovender

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Ingredients

15-20 servings

1 1/2 cupsself rising flour
Left over bananas
2eggs
1 tspbicarbonate of sode
1cap vanilla essence
1/2 cupoil
3/4 cupsugar

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Steps

1

Smash your left over bananas in a dish
2

Sift the flour and bicarb together
3

Add in the sugar
4

Make a well in the centre of the dish and add your 2 lightly beaten eggs, oil,bananas and vanilla esscense
5

Mix till smooth
6

Grease cake pan. Pour in mixture and till till golden brown or when skewer comes out clean.
7

Enjoy also with a whip of ice cream or custard

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Cooksnaps

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Kim Govender @Kimgovender

on January 14, 2019 15:10

Durban South Africa

I love to cook and bake as a hobby. I picked it up from my grandmother and my mother. I love learning new styles when it comes to baking and cooking and i love sharing what i know with other.Cookpad has given me recognition and also a platform to store, share and view great recipes