Pound Cake with White frosting😍

Name: Pound Cake with White frosting😍
Total time: 3600 s
Yield: 5 servings
Cuisine: British
Ingredients: Butter (1 cup); Sugar (1 cup); Eggs (4 large or small); Flour (2 cups); Salt (1/2 tsp); Baking powder (1 tsp); Vanilla extract (2 tsp); Whip cream (2 cups); Sugar (1 cup); Vanilla essence/extract (2 tsp); Homemade chocolate frosting as required

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

Chocolate frosting on the inside and white Frosting on the outside topped with chocolate sprinkles which is optional.

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

Chocolate frosting on the inside and white Frosting on the outside topped with chocolate sprinkles which is optional.

Saved

Ingredients

60 mins

5 servings

For Pound Cake
Butter (1 cup)
Sugar (1 cup)
Eggs (4 large or small)
Flour (2 cups)
Salt (1/2 tsp)
Baking powder (1 tsp)
Vanilla extract (2 tsp)
Homemade white frosting:
Whip cream (2 cups)
Sugar (1 cup)
Vanilla essence/extract (2 tsp)
Homemade chocolate frosting as required

Saved

Steps

60 mins

1

Arrange ingredients. Then whisk butter and add sugar gradually keep whisking until sugar is dissolved.
2

Add egg one by one and mix well. Then in another bowl add flour, baking powder, salt and mix well.
3

Pour dry mixture in butter mixture gradually and mix at medium to low speed until combined and smooth. Then add vanilla essence and mix. Now in baking pan spread butter. Then place baking paper or butter paper.
4

Pour in the mixture and in ready heated pot with salt. Place stand and put cake. Make the required frostings. Let the cake cook on low flame about 45 mins.
5

When cake is cooked. Take it out carefully and let it cool. Place some frosting on plate.
6

When cake is cooled cut cake in 2 halfs. Place the top part if cake first then put frosting and spread. Add another layer.
7

Then add white frosting and spread until cake is covered. Now make chocolate frosting decoration on top. Then add sprinkles.
8

Place in refrigerator. Serve cold. Enjoy.