Fresh Fruit Cake

Name: Fresh Fruit Cake
Total time: 2100 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 130 grams all purpose flour; 113 grams oil; 125 grams milk; 100 grams sugar; 2 eggs; 1 tsp vanilla essence; 10 grams baking powder; 1 tbsp cocoa powder; 250 ml whipping cream; 3 tbsp Syrup for moistning the cake; For decoration:; 1/2 kg strawberries; 1 cup black grapes; 2 tbsp chopped almonds; 2 tsp powdered sugar

Rosy Sethi @cook_12782436

#winterfruit

Rosy Sethi @cook_12782436

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Ingredients

35 minutes

8 servings

130 gramsall purpose flour
113 gramsoil
125 gramsmilk
100 gramssugar
2eggs
1 tspvanilla essence
10 gramsbaking powder
1 tbspcocoa powder
250 mlwhipping cream
3 tbspSyrup for moistning the cake
Fordecoration:
1/2 kgstrawberries
1 cupblack grapes
2 tbspchopped almonds
2 tsppowdered sugar

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Steps

35 minutes

1

Beat eggs until light and fluffy
2

Add powdered sugar,milk, vanilla essence and oil beat all the ingredients well
3

Sieve all purpose flour, baking powder,and cocoa powder 3 to 4 times
4

Now add all the dry ingredients into wet,mix until combined
5

Grease and dust the baking tin,pour the mixture in it.
6

Place this tin in preheated oven at 180 degrees for 35 minutes
7

Whip cream with vanilla until stiff peaks form
8

Can add icing sugar for holding shape
9

When the cake becomes completely cool then cut into three layers
10

Place the first layer and sprinkle some sugar syrup on the top
11

Evenly spread the whipped cream on it
12

Place the other layer of the cake and repeat the same process
13

Do the same process with third one also
14

At last cover the whole cake with the cream and place it in the fridge for 15 minutes.
15

Remove the cake from the fridge and decorate the cake with fresh fruits, Almonds and cream as shown in the picture
16

Sprinkle powdered sugar on it and serve chilled