Steps
- 1
Combine all the seasonings (sweet soy sauce, soy sauce, ketchup, salt, and pepper), mix well, and add enough water. Then add the bird's eye chilies and onion.
- 2
Mix the ground beef with salt and pepper until well combined, then shape into firm balls.
- 3
Sauté the garlic, shallots, large chili pepper, and bay leaves until fragrant.
- 4
Add the meatballs, turning gently, and cook until browned.
- 5
Taste and adjust seasoning if needed, then serve. Enjoy!
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