Authentic Punjabi Chole(Amritsari Chole)

Name: Authentic Punjabi Chole(Amritsari Chole)
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 cups Chickpeas boiled (Can use Canned Chickpeas); 2 Red Onion, Finely Chopped; 1/2 Cup Tomato Puree; 2 Tbsp ChanaMasala Powder; 1 Teaspoon Pomegranate Seeds; 2 tsp Salt or to taste; 1 tsp Red Chilli Powder or according to taste; 3 Green Chilies Deseeded And Slit; 1/2 Tsp Tamarind Paste; 3 Tbsp Oil; 4 Bay Leaves; 3-4 Black Cardamoms; 1 Tsp Anardana Seeds; Cloves 5-6; 1 Tsp Dry Mango Powder; 2 Tbsp Kasuri Methi; 5-6 Pieces Ginger, Julienned; 1 cup Steaming Hot Water; 3 Tea Bags; 5-6 Onion Rings

Shikha Yashu Jethi @nk_foodfantasy

California,USA

The authentic flavor of amritsari punjabi chole masala is here in this recipe. Your taste buds will tickle after having this awesome recipe.

Shikha Yashu Jethi @nk_foodfantasy

California,USA

The authentic flavor of amritsari punjabi chole masala is here in this recipe. Your taste buds will tickle after having this awesome recipe.

Saved

Ingredients

40 minutes

5 servings

2 cupsChickpeas boiled (Can use Canned Chickpeas)
2Red Onion, Finely Chopped
1/2 CupTomato Puree
2 TbspChanaMasala Powder
1 TeaspoonPomegranate Seeds
2 tspSalt or to taste
1 tspRed Chilli Powder or according to taste
3Green Chilies Deseeded And Slit
1/2 TspTamarind Paste
3 TbspOil
4Bay Leaves
3-4Black Cardamoms
1 TspAnardana Seeds
Cloves5-6
1 TspDry Mango Powder
2 TbspKasuri Methi
5-6 PiecesGinger, Julienned
1 cupSteaming Hot Water
3Tea Bags
5-6Onion Rings

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Steps

40 minutes

1

Heat oil in a pan. Add bay leaves, black cardamom, and cloves to the oil.
2

Sauté them for few seconds. Now add red onions, and sauté for 5 minutes or till they turn golden brown.
3

Add tomato puree, salt, slit green chilies and red chilli powder. Mix well and cook covered for 5 minutes.
4

Add chana masala powder, dried mango powder, anardana, sugar, tamarind paste and mix well.
5

Remove tea bags and add water to the sauce. Mix well, and cook for 5 minutes.
6

Add cooked chickpeas, kasuri methi, sliced ginger and mix well. Add some water if needed.Cook covered for 20 minutes on medium-low heat.
7

Add sliced onions, and mix well. Remove from heat and cover for 5 minutes.
8

Amritsari chole are ready. Serve with any of your flat bread and enjoy!

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Shikha Yashu Jethi @nk_foodfantasy

on January 16, 2019 03:09

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)