Veg Hakka Noodles

Name: Veg Hakka Noodles
Cuisine: Indian
Ingredients: For sauce:-; 2 tbsp Soya sauce; 1 tbsp vinegar; 2 tsp chilli sauce; 1/2 tsp sugar; For Veg chowmein:; 200 grams Noodles; 2 tbsp oil; 1 tbsp ginger garlic paste; 1 cup chopped cabbage; 1 cup thinly sliced sticks carrot; 2 tbsp water; 3 sliced spring onions

Disha Arora(Selfi Queen) @cook_13908539

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Veg Hakka Noodles

Disha Arora(Selfi Queen) @cook_13908539

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Ingredients

For sauce:-
2 tbspSoya sauce
1 tbsp vinegar
2 tspchilli sauce
1/2 tspsugar
ForVeg chowmein:
200 grams Noodles
2 tbsp oil
1 tbspginger garlic paste
1 cupchopped cabbage
1 cupthinly sliced sticks carrot
2 tbsp water
3sliced spring onions

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Steps

1

Prepare the sauce:-mix the soya sauce,vinegar,chilli sauce and sugar together.Keep aside.
2

Take a pan put water and boil it,when the water is boiling put noodles and boil it until 80 % done or they might get mushy doing frying.
3

Take a pan. Put oil and heat it,lower the flame. After 1 min put ginger garlic paste stir fry.
4

After that put cabbage and carrot and stir fry for 4-5 mins so that the ingredients get slightly soft.
5

Now add in the cook noodles.
6

Pour the previously prepared sauce and 2 tbsp water,over the noodles.Stir fry and mix well for 2 min on high heat or until all the ingredients are slightly soft.
7

Finish by topping the noodles with the sliced spring onion and serve hot directly.