Wash and soak your basmati rice for 20 minutes.

Melt butter in a pan and sauté your ginger, garlic and onions. Now the basmati rice and fry for 5 minutes before adding the orange juice. Cover the pot and cook the rice.

Grate your chillies together with onions garlic and ginger.

Heat oil in a pan and add the grated chillies, fry for two minutes and add water, beef scotch bonnet and all the other spices. And cook till it’s half done.

Dice and wash your potatoes and add it to the meat. Cover the pot and cook till the potatoes and meat are well cooked.

Serve with the orange rice. Garnished mine with scallions.