Chana dal and lauki ki sabzi

Name: Chana dal and lauki ki sabzi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Pre time 30 min; 1 bowl chopped lauki; 1/4 cup chana dal; 1 medium size tomato,finely chopped; 1/4 mustard seeds; 1/2 cumin seeds; 1 pinch hing; 1 inch cinnamon sticks; 3/4 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1 tsp garam masala powder; Finely chopped coriander leaves for garnishing; to taste Salt; 3 tsp oil

Neelu B. @cook_14661758

Kolkata

Lauki is good for health indeed to make ita better receipe to taste good. with chana dal the combination of both the ingredients make more tasty ....

Neelu B. @cook_14661758

Kolkata

Lauki is good for health indeed to make ita better receipe to taste good. with chana dal the combination of both the ingredients make more tasty ....

Saved

Ingredients

20 min

4 servings

Pre time 30 min
1 bowlchopped lauki
1/4 cupchana dal
1medium size tomato,finely chopped
1/4mustard seeds
1/2cumin seeds
1 pinchhing
1 inchcinnamon sticks
3/4 tspred chilli powder
1 tspcoriander powder
1/4 tspturmeric powder
1 tspgaram masala powder
Finely chopped coriander leaves for garnishing
to tasteSalt
3 tspoil

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Steps

20 min

1

Wash and soak chana dal in water for min 30min drain the soaked chana dal and keep aside
2

Peel the lauki and chopped into pieces
3

Heat 3tablespoon oil in a pressure cooker over medium flame add mustard seeds till it crakle add cumin seeds a pinch of hing small chopped garlic and small piece of cinnamon sticks saute until garlic turns golden brown
4

Add tomato red chilli powder and coriander powder and turmeric powder
5

Stir and fry until tomato turns soft
6

Add soak and drained chana dal now add chopped lauki and salt
7

Mix properly and saute for 3 to 4 min
8

Saute the lauki so that the lauki is mixed with the spices well add 3/4 cup of water and mix well
9

Close the lid of the pressure cooker for 4 to 5 whistles over medium flame. Turns off the flame and taste the curry for the salt
10

If the curry is too thick u can add 1 cup of water to make perfect consistency
11

Garnish with fresh coriander leaves