Lyonnaise potatoes
Raduma Jamse (0716271944) @Raduma_Jamse
Cooking Instructions
- 1
Slightly boil the potatoes in salted water. Allow the water to drain.
- 2
Heat the butter and oil in a large deep frying pan until the butter is foaming. Add the onion and allow to brown.
- 3
Add in te ginger garlic paste and let cook for a minute
- 4
Add in the potatoes together with the capsicum and toss
- 5
Serve
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