Urad dhal vada

Name: Urad dhal vada
Cuisine: Indian
Ingredients: 1 glass Urad dhal:; 2 Onion chopped finely; 1 Green chilli chopped finely; 1/2 cup Curry leaves chopped finely; 1/2 cup Coriander leaves chopped; 1 spoon Pepper & cumin seeds crushed; 1 pinch Asafoetida:; Salt : as required; Oil : for frying; 2 spoons Rice flour

Kavitha @cook_14987276

Urad dhal vada is protein rich snack and helps boost the energy levels in the body and keeps you active. #dal

Kavitha @cook_14987276

Urad dhal vada is protein rich snack and helps boost the energy levels in the body and keeps you active. #dal

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Ingredients

1 glassUrad dhal:
2Onion chopped finely
1Green chilli chopped finely
1/2 cupCurry leaves chopped finely
1/2 cupCoriander leaves chopped
1 spoonPepper & cumin seeds crushed
1 pinchAsafoetida:
Salt : as required
Oil : for frying
2 spoonsRice flour

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Steps

1

Soak urad dhal for 2-3 hours. Grind it soft by adding water little by little. Don't pour more water.
While frying it absorb more oil. When you touch the batter it should be like thick paste.
Add all the above ingredients and mix well.
Rice flour makes your vada more crispy. So if you add more water by mistake need not worry add rice flour to compensate.
Heat oil in a pan pat the batter on banana leaf and put the hole in the middle by using finger.
Fry it till turns light brown. Once