Heavenly Baked Beans In The Crockpot

Ingredients

6-8 slicesbacon cut in half
1 lbground beef
1 lbground pork
1onion (medium) small diced
1/2green pepper small diced
3large (28 oz. each) cans pork and beans
3/4 cupbarbecue sauce
1/2 cupcup brown sugar
1/4 cupvinegar (distlled white or apple cider)
2 tsp.dry mustard powder or 2 Tablespoons regular, dijon, or spicy brown mustard

1

In skillet cook bacon. Cook bacon all the way through and remove from pan. Drain any residual fat off. Add to a big bowl when done.
2

Take half of the diced onion and 1 lb of ground beef and brown in skillet. Drain any residual fat off. Add to a big bowl when done.
3

Take the other half of the diced onion and 1 lb of ground pork and brown in skillet. Drain any residual fat off. Add to a big bowl when done.
4

In a separate bowl whisk barbecue sauce,brown sugar
1/4 cup vinegar and mustard together until well blended. Add to big bowl of cooked meat and mix well.
5

Add cans of beans to the big bowl and mix thoroughly.
6

Add everything in the big bowl to the crockpot.
7

Place lid on crock pot and cook on low for 2-4 hours.
8

You may want to remove lid at the 2 hour mark and continue cooking on low if you want to thicken up the sauce a bit more, to the consistency of pancake syrup.