My Garlic Butter Scallops and fish medley, green beans & Mash 💚

Name: My Garlic Butter Scallops and fish medley, green beans & Mash 💚
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 8 Scallops; 1 cup cooked and thawed mixed fish (prawns, squid, mussels); 3 Garlic cloves crushed; 1 tbls Butter; 5 medium potatoes boiled and mashed in Butter; 1 tbls fresh Parsley for the mash; 1 cup green beans; 1 tbls Lemon juice; 1 cup water; 1 good pinch Salt

Maureen 😀 @Moe131

Liverpool England

The green beans are cooked in a littke lemon and salted water. Mash has potato butter and fresh parsley. #Mainmeal#fish

Maureen 😀 @Moe131

Liverpool England

The green beans are cooked in a littke lemon and salted water. Mash has potato butter and fresh parsley. #Mainmeal#fish

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Ingredients

5-10 minutes

2 servings

8Scallops
1 cupcooked and thawed mixed fish (prawns, squid, mussels)
3Garlic cloves crushed
1 tblsButter
5medium potatoes boiled and mashed in Butter
1 tblsfresh Parsley for the mash
1 cupgreen beans
1 tblsLemon juice
1 cupwater
1good pinch Salt

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Steps

5-10 minutes

1

Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
2

Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
3

Add the mixed cooked fish to the pan and fry for 1 minute to heat up
4

Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
5

Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot

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Cooksnaps

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Maureen 😀 @Moe131

on January 16, 2019 18:23

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜