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Traditional vegetables (Osuga and Spinach)
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A picture of Traditional vegetables (Osuga and Spinach).

Traditional vegetables (Osuga and Spinach)

Catherine Ochieng
Catherine Ochieng @cook_7648748
Kisumu , Kenya

When you have no option for supper just think of the vegetables

When you have no option for supper just think of the vegetables

Read more

Traditional vegetables (Osuga and Spinach)

Catherine Ochieng
Catherine Ochieng @cook_7648748
Kisumu , Kenya

When you have no option for supper just think of the vegetables

When you have no option for supper just think of the vegetables

Read more
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Ingredients

50 mins
3 servings
  1. Some Osuga
  2. 1little spinach
  3. Onions
  4. 2tomatoes
  5. 250 mlmilk
  6. 1 pinchsalt
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Steps

50 mins
  1. 1

    Wash the Osuga and spinach then cut

  2. 2

    Boiled them for 35mins

  3. 3

    Drain water then fry them using cooking, onions and tomatoes

  4. 4

    Mix and add milk then salt

  5. 5

    Cook for extra5mins. Then serve with Ugali

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Catherine Ochieng
Catherine Ochieng @cook_7648748
on January 16, 2019 18:29
Kisumu , Kenya

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