Miyar Taushe

Name: Miyar Taushe
Cuisine: Nigerian
Ingredients: Yakuwa; Roasted groundnut; Oil; Chicken; Scotch bonnet; Red pepper; Onions; Garlic; Ginger; Pumpkin; Curry, thyme, rosemary, oregano; Roasted calabash nutmeg(gyadar qamshi); All spices

khayrees Tasty bites @cook_14456829

#Jigawa

This miyar taushe is the perfect definition of sweetness and goodness. Made with roasted groundnut and calabash nutmeg which take the whole taste to a different level#jigawastate

khayrees Tasty bites @cook_14456829

#Jigawa

This miyar taushe is the perfect definition of sweetness and goodness. Made with roasted groundnut and calabash nutmeg which take the whole taste to a different level#jigawastate

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Ingredients

Yakuwa
Roasted groundnut
Oil
Chicken
Scotch bonnet
Red pepper
Onions
Garlic
Ginger
Pumpkin
Curry, thyme, rosemary, oregano
Roasted calabash nutmeg(gyadar qamshi)
All spices

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Steps

1

Grate the scotch bonnets together with onion garlic and ginger and set aside
2

Wash, cut and cook the pumpkin roll tender, blend and set aside
3

Clean the groundnuts from any dirt before blending it (coarsely)
4

Wash and cut the chicken. Put the chicken in a pot plus water, add the scotch bonnet seasoning cubes, oil, and cook
5

Next add the groundnut, pumpkin and spices cover the pot and alllow the groundnut to be cooked.
6

Add the yakuwa and sliced onions 5 minutes from removing the pot from the heat.