Remove all the dirty particles in the beans

Add some amount of water to the beans

Use motor and pestle to remove beans coat

Use sieve to separate beans and coat,wash it very well,use your hand and remove the remaining coats

Strain in a sieve

Add water and cook beans

Use your hand and check whether the beans is soft or not

In another pan, add grated tomatoes, scotch bonnet,onion and garlic and cook for 4 minutes

Add vegetable oil and palm oil and stir occasionally for 3 minutes

Add maggi cubes,curry powder and cooked beans

Add 1 cup of water and cook the soup for at least 5 minutes

Wash and remove scales from your fish and drain

Add scallions and fish and cook for 3 minutes.Your miyar wake is ready,you can eat with tuwon shinkafa or any swallow.