Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 250 g arhar daal; 2 each chopped peeled potato, onion ,tomato; 1 floret cauliflower; 1 bowl pea; 2 cutted, peeled and washed carrot; 100 imli (tamarind); 9-10 leaves curry patta; 4 green chilli; as per taste Salt, haldi and red chilli; 2 tbsp Sambhar masala; 2 tbsp oil; 2 spoon mustard seeds

Seema Arora @cook_13691097

Sambhar

Seema Arora @cook_13691097

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Ingredients

250 garhar daal
2 eachchopped peeled potato, onion ,tomato
1 floretcauliflower
1 bowlpea
2cutted, peeled and washed carrot
100imli (tamarind)
9-10 leavescurry patta
4green chilli
as per tasteSalt, haldi and red chilli
2 tbspSambhar masala
2 tbspoil
2 spoonmustard seeds

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Steps

1

Boil dal, imli and vegetables separately. Put oil in kadai.Now put curry patta,mustard and red chilli in kadai.
2

Separate seeds of imli. Now add Sambhar masala in water of imli.Now put this mixture in kadai.
3

Mix dal vegetables and recently made mixture. Then give 2 whistle this mixture in pressure cooker.
4

Now serve it and eat it 😋.