Peel chikoo and puree the fruit in a blender.

Keep aside.

Heat full fat milk in a pan and bring it to a boil.

Once the milk comes to a boil, simmer the heat and cook the milk until it is reduced to almost half.

Add sugar and cook for another 5-6 minutes.
Remove the milk from heat and cool.

Once the milk is cooled, add chikoo puree and mix well.Add chopped dry fruits and raisins.Keep for chilling..