Boil a milk in pan and keep aside for cool

Now heat the oil or ghee in pan and roast the sevaiya in it

When it turns little brown then add water and sugar and cook it while absorb water

Add this cooked sevaiya in milk and again boil it

Now add cardamom, pistachio and almonds in it

Check the sugar (if needed then add it)

Serve hot or cool with Puri or as a dessert in dinner..