Steps
- 1
Make the batter of buttermilk and besan adding salt and turmeric powder.
- 2
Heat oil and Put cumin seeds, fenugreek seeds,mustard seeds.
- 3
When splutter add chopped onions and ginger garlic paste.
- 4
When cook add red chilli powder.
- 5
Poor the batter if it's thick add water.
- 6
After/boil simmer it and cook 20 minutes.
- 7
For pakoras
- 8
Make thick batter of besan adding salt and carrom seeds.
- 9
Add chopped spinach leaves.
- 10
Make small pakoras and fry it.
- 11
Put in curry serve it.
Similar Recipes
More Recipes
-

Light Fluffy Chocolate Sponge Cake
Bianca Mwale
-

Fauziyya Only Delish Brands
-

Plantain pudding with fish sauce
Irenimofe💕✨
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Crockpot Chicken Bacon Ranch sliders
🌈NinjaMommaKitchen🌈
-

Balsamic Glazed Roasted Chicken Thighs
tamiller1954
-

Patricia Mcfarland
-

Bayou Creek Farmstead -

kris_13
-

Epseeta Panigrahi
-

Sadhana Mohindra
-

dady's doll
-

Heena Baxani Rakhwani
-

The- Scrumptious Palace
-

Anita Bhatia -

The- Scrumptious Palace
-

The- Scrumptious Palace
-

Spinich, paneer,stuffed ravioli in Green peas creamy sauce
Chef Alka Singh Tomar.(Blogger)
https://cookpad.wasmer.app/us/recipes/6905103












Comments