A picture of Amla Thaecha.

Amla Thaecha

Epseeta Panigrahi @Epseeta

Amla Thaecha

Epseeta Panigrahi @Epseeta

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Ingredients

4 servings

20amlas
5slited chillies
pinchhing
pinchmethi
pinchsaunf
1 tspjeera
1/ tsp haldi
1/2 tsp red chilli powder
salt accordingly
5 to 6curry patta
chopped coriander
3 tbspoil

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Steps

1

Wash and steam amla for 15min.
2

Put oil in kadhai add everything thing mentioned one by one.
3

Allow it to cool. Grind it roughly.
4

Remove it to airtight box and store. Have it with hot rice and ghee

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Cooksnaps

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Epseeta Panigrahi @Epseeta

on January 16, 2019 14:21

Nagpur

Don't know much. still do better things.

Comments

Er. Amrita Shrivastava @amrita_1905

January 16, 2019 14:24

Oo wow... Something new

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